Tonight’s class runs 6pm – 9pm approx., with all ingredients, recipes, aprons, refreshments and informal meal provided.
During class tonight we are focusing on plant based meals that are tasty but don’t take forever to cook. They will be ideal for midweek family suppers if you’re a complete vegan or if you would like to have less meat in your diet. There will be hands on cookery making some of the dishes and the chef demonstrating the others.
This class would be great for any level of cook, with everything being demonstrated and the chef being on hand at all times. As you are making your own meal, it may be later in the evening before you dine.
Tonight’s menu –
Lentil & Coconut Dahl – make & take home
Crispy Tofu Noodle Stir fry – demo
Bang Bang Cauliflower with home made tacos – hands on
Teryaki Aubergine – demo
Nectarines/peaches with thyme & Maple Syrup – hands on
As we use try to use all local and fresh produce our menu may change at any given time should any problems arise.
All bookings to be made at least 48 hours before the class date, once booking & payment has been made you will receive a confirmation within 48 hours – please check your junk box if its not in your inbox. If you do not receive confirmation please get in touch as your booking may not have been received, and in turn the class may fill up. Please read our cancellation terms on our class information page on the website.