Tonight’s class runs from 4pm - 7pm approximately, with ingredients, recipes, apron, refreshments and meal provided.
During class tonight we will be sampling and preparing food that comes to mind when you think of America - think man vs food, thats the kids of burgers we are going for. Everyone will be hands on doing the ribs, sauce, burgers and sides with the chef preparing popcorn chicken and the brownies as dessert for everyone. Our class is suitable for all levels of cookery experience, with the chef demonstrating all the dishes and is on hand throughout the class. Our class is very relaxed and informal, taking our time and enjoying spending time in the kitchen, we will be eating as we go throughout the session - with beer, wine and juice all on offer.
Tonight’s menu -
Baby Back Ribs with BBQ sauce
Popcorn Chicken with Jack Daniels Dip
Burger stuffed with Monty Jack Cheese served with Slaw & corn on the cob
Salted Caramel Brownies
We advise that you dress comfortably as it can get quite warm in the kitchen. As we use all fresh and local produce, our menu may change slightly from the above description.
All bookings to be made at least 48 hours before the class date, once booking and payment has been made, you will receive confirmation within 48 hours – please check your junk box if it’s not in your inbox. If you do not receive confirmation, please get in touch as your booking may not have been received, and in turn the class may fill up. Please read our cancellation terms on our class information page on the website.