A Taste of Aussie Tucker - new!
Tonight's class runs 6pm – 9pm approx., with all ingredients, recipes, aprons and refreshments provided.
During class tonight there will be hands on cookery and demonstrations from the chef of how to make some dishes from down under. Students will be hands on making the shrimp & chicken dishes with the chef demonstrating the others. This class is suitable for any level of cooking with the chef demonstrating everything and being on hand at all times to answer any questions.
Squah & Coriander Soup
Grilled BBQ style Shrimp
Chicken Parmigiana with dirty sweet potato fries
Lamingtons with raspberry cream
As we try to use all local and fresh produce, our menu may change slightly from the above description.
All bookings to be made at least 48 hours before the class date, and once booking & payment has been made, you will receive a confirmation within 48 hours – please check your junk box if it’s not in your inbox. If you do not receive confirmation, please get in touch as your booking may not have been received, and in turn the class may fill up. Please read our cancellation terms on our class information page on the website.