Tonight’s class runs 6pm – 9pm approx, with ingredients, recipes, apron, refreshments and informal meal provided.
During class tonight students will be hands on preparing the scallop dish to have as a starter. The chef will demonstrate the broth for everyone to taste. The class will then be busy prepping the Seabass to enjoy for dinner with a glass of wine or juice. The chef will then prepare dessert of Semi Freddo for everyone to taste to finish off the evening.
Tonight’s menu -
Seared Scallops with cauliflower veloute, pear and toasted hazelnuts
Tea Smoked Cod with a spring vegetable broth
Filleted Seabass with a panzanella style salad & chilli dressing
Raspberry and Lemoncello Semi Freddo
Our class is suitable for any cooking abilities, enabling students to learn new skills, new ideas and improve confidence cooking different types of fish.
Please take along a tub for any leftovers you may have. We advise that you dress comfortably as it can get quite warm in the kitchen. As we use all fresh and local produce, our menu may change slightly from above description.
All bookings to be made atleast 48 hours before the class date, once booking & payment has been made you will receive a confirmation within 48 hours – please check your junk box if its not in your inbox. If you do not receive confirmation please get in touch as your booking may not have been received, and inturn the class may fill up. Please read our cancellation terms on our class information page on the website.