Today’s class runs 12pm – 3pm. approx., with all ingredients, recipes, aprons, refreshments and lunch meal provided.
During class today there will be hands on cookery and demonstrations from the chef of how to cook various tasty dishes from around the Med. The chef and the students will be hands on making various parts of the menu with you taking home anything you don’t manage to eat in the session. Our class will be relaxed and informal, with the various dishes bring eaten throughout the day with juice and wine on offer. Hopefully the sun will be and we might get the feel like we are in the Med.
Today’s menu –
Mediterranean style gnocchi
Hazelnut crepes with honey whipped cream and fruit
As we use try to use all local and fresh produce our menu may change at any given time should any problems arise. Please dress comfortably as it can get warm in the kitchen. Please take along a tub to take your cake home from the class